HMT Steam rice/26kg

HMT Steam Rice is processed with advanced steaming techniques that enhance the texture, flavor, and nutritional value of the rice. The steaming process gives the rice a golden hue and firm texture, making it ideal for biryanis, pulao, fried rice, and other gourmet dishes.

Milling Process
The process starts with selecting high-quality paddy, which is cleaned to remove any debris. The paddy is then steamed under controlled pressure and temperature, which helps the grains retain their nutrients and increases their durability. After steaming, the rice is dried to achieve the perfect moisture balance. Once dried, the rice is de-husked, removing the outer husk, followed by polishing to give the rice a smooth finish. The rice is then graded, ensuring uniform size and quality in every grain. This careful process results in rice that’s nutritious, flavourful, and perfect for a variety of culinary uses.