JSR Steam rice/26 kg

JSR Steam Rice is processed using advanced steaming techniques to retain essential nutrients and deliver superior quality. The steaming process gives the rice its signature golden hue and firm texture, making it a perfect choice for gourmet dishes like biryanis, pulao, and fried rice.

Milling Process
The process begins with the selection of high-quality paddy, which is cleaned to remove any impurities. After cleaning, the paddy is steamed under controlled conditions, allowing the nutrients from the outer layers of the grain to infuse into the core. This ensures the rice retains its nutritional value, while also enhancing its grain strength. Once steamed, the rice is carefully dried to achieve optimal moisture levels. The de-husking process removes the outer husk, followed by polishing to remove the bran layer, resulting in smooth, firm grains. Finally, the rice is graded to ensure uniform size and shape, ready to be used in a variety of dishes.